There are three main ingredients that make up Nag Champa - Halmaddi, Sandalwood, and Champaca. It also leaves a lingering scent long after the incense or resin has burnt out. The scent of sandalwood brings an element of creaminess and of course, the Champaca is a similar flower to the magnolia meaning that you get a light and peachy smell woven in with notes of orange blossom, tea, and spice.īecause of its rich and earthy scent and the lighter floral notes, Nag Champa is perfect for chasing out unpleasant odors. Because of its connection and creation from the halmaddi tree it has a woodsy scent that carries notes of moisture and the natural world. Sweet and warming, Nag Champa is all gold, sunlight, and flowers in your hair. Because of its tranquil vibes and mellow moods, it is often used in aromatherapy and makes for a great tool when used in meditative practice too. Nag Champa is celebrated for its earthly connections. It was also the signature scent that Bob Dylan would use at his shows. It is also linked to Buddhist and Hindu practices although, in our modern world, we are more likely to link it to the scent wafting from our yoga studio. Nag Champa is often linked to India as this is where the champaca tree grows. This is where the Nag part of the name came from, the Champa comes from the champaca tree - its main ingredient. He called his son Nagaraj and gave part of that name to his fragrance in the belief that it would bring his son good fortune. Pieced together by the King of Masala Incense, Mr K N Satyam Setty, this fragrance was whipped up in 1964 - the same day the eldest son of Satyam Setty was born. Made from the nature-rich ingredients of champaca, sandalwood, and the halmaddi tree, this intricate incense is soothing and warm. The earthly and floral scent of Nag Champa is synonymous with its homelands of India and Nepal.
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